Production Manager – Bsc Food Science / B Tech / Food Technology – Government Job Vacancies in Franschoek

JSM Business Services and Recruitment


Job description

Our client is looking for a passionate, people-oriented, and meticulous Production Manager to join the Food Processing team. This position will focus on the manufacturing and processing of cold pressed juices and water bottling. The ideal incumbent is a dynamic, positive professional with experience in food production and team management.


· BSc/BTech/National Diploma in Food Science/Technology or relevant qualification.

· Minimum of 5 years’ relevant experience in food manufacturing (FMCG) or production management.

  • HACCP knowledge will be advantageous.
  • Fresh produce knowledge will be advantageous.
  • Bottling or fruit packaging experience will be advantageous.
  • Excellent communication skills (Afrikaans and English).
  • Excellent people and process management skills.
  • Strong analytical and technical skills.
  • Proven problem-solving skills.
  • Meticulous and quick to pick up on inaccuracies.
  • Ability to delegate tasks, as required.
  • Self-motivated and takes initiative.
  • Ability to thrive under pressure.
  • Deadline and target driven.
  • Systematic and innovative.


  • Plan and organise production schedules and forecasts.
  • Manage three production teams.
  • Monitor quality and output of production.
  • Oversee management of raw materials.
  • Maintain and ensure food safety standards.
  • Ensure that the company culture is maintained and upheld daily.
  • Manage and improve production staff retention and staff absenteeism.
  • Organise relevant training sessions.
  • Support the New Product Development (NPD) process by assisting and conducting trials and identifying optimal production methods.
  • Work closely with and support the maintenance and technical teams.

Job Types: Full-time, Permanent

Salary: R20,000.00 – R25,000.00 per month


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