Head Chef / Sous Chef Catering – Government Job Vacancies in Cape Town

Head Chef / Sous Chef Cape Town 

Our catering client in cape town is looking for a head chef for their catering division. Hotel or Chef qualification advantageous. 

Salary negotiable plus benefits (weekend work required if needed otherwise Monday to Friday (No night shifts) 

Responsibilities

In charge of Kitchen 
Responsible for Production Planning 
In charge of executing a set menu (breakfast, Lunch and early dinner) 
Attending to all quality standards and enhancements. 
Ensuring that food goes out as planned times 
Planning and Executing of internal Functions for UNIT. 
Ordering and stock control. 
HSE Hygiene and HACCP. 
Manage other chefs and staff in the unit
Attending to meeting with catering management. 

FROGG Recruitment SA