Catering Manager – Nelspruit-Government jobs in Mpumalanga | Empact Group jobs 2022

Empact Group

We are looking for a Hospitality guru to join our team as a Catering Manager within our Food Services business. Being an innovative trend-setter with a passion for enhancing customer experience is a pre-requisite for this role. The individual indirectly manages operational elements and functions at our client site; responsible for ensuring that the facilities operate optimally. A master of motivation is required to drive the team with a core focus on client engagement, managing profitability, sustainability and growth. Primary responsibilities include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Duties & Responsibilities

Knowledge, Skills, and Competencies:
• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Customer Service Skills
• Management Skills.
• Communication Skills.
• Exceptional Functions Skills.
• Ability to balance the budget and save on soft costs.
• Computer literate.

Key areas of responsibility:
• Managing daily operations of the assigned unit.
• Implementation of the production process.
• Managing food/labour costs
• Overall understanding of HACCP.

Desired Experience & Qualification

Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 Years of experience in progressive/kitchen management is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High Volume, complex foodservice operations experience is highly desirable.

 

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